A recipe from “At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well” by Amy Chaplin. Amy says in the article:

I owe credit for this recipe to Melinda Dimitriades, a talented Australian food purveyor and chef, who arrived at my sister’s tiny New York City apartment many years ago with a tub of the famous cheese. She made us a pasta dish that we all swooned over. We have been making variations of it ever since, and this one with kale has become a cold-weather favourite

Get the full Recipe here: https://www.sbs.com.au/food/recipe/wholewheat-fettuccine-with-kale-caramelised-onions-and-marinated-goats-cheese/e6lmdqepw

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