AMIC Judging

Melinda shares her insights for judging smallgoods for the Australian Meat Industry Council.


A feature piece on Melinda in Mindfood magazine.

Funky Gourmet review

Melinda reviews “A place for sophisticated eating for devout worshippers of food and art” for

Our French Impressions

Melinda at eveleigh

Jean Marie visits Eveleigh markets and his “…favourite “charcutière”, Melinda Dimitriades, owner of Chop Shop Carnivorium. Best saucisson in Oz by far!”.

Artisan Modern


Featured in Artisan Modern magazine. Read the full article here:

The Broadsheet

Featured in an article about finding the best deli goods in Sydney. Read the full article here: