Blog

Join Melinda for this special cheese master class on sunday 18th Feb 2024, 6:00 pm – 9:00 pm. Cheese is fast becoming …

We’ve put together a concise pdf flyer all about our story, our partners and the products we carry. Scroll through below, or …

Melinda Dimitriades-Catt recently judged products for the Charcuterie Excellence Awards. Here are her insights:

As featured in Mind Food Magazine, 2020 A passion for regional artisanal cheese and charcuterie led to a successful brand with ambitious …

Good morning gastronomes, This weather is amazing! Makes me think about what I can cook outside on my little webber barbie and …

Dear gastronomes, I write to you from Robert’s farm again where I have been bestowed a beautiful cottage to use at my …

Hello bilbies, Easter is upon us and we have the good fortune of the Julian and Roman calendars colliding this year. As …

Oh my god, I’m so late this week. I have a very good excuse. I went off to Robert’s farm again to …

Guten Morgen Geglitten, That’s good morning gluttons in the German language. There I was at RPA hospital on and post Mardi Gras …

Rainy days and Mondays always get me down! Not really but where’s my summer gone? After a glorious, drizzly weekend on the …