Join Melinda for this special cheese master class on sunday 18th Feb 2024, 6:00 pm – 9:00 pm. Cheese is fast becoming the talking point in culinary circles, with an enormous variety readily available and new emerging Artisan selections hitting the shelves. The session will focus on culinary terms relating to different cheeses used in […]
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Melinda shares her insights for judging smallgoods for the Australian Meat Industry Council.
Featured on “The Chef’s Challenge” with Simon Marnie.
A feature piece on Melinda in Mindfood magazine.
Melinda reviews “A place for sophisticated eating for devout worshippers of food and art” for whyathens.com.
A recipe from “At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well” by Amy Chaplin.
Jean Marie visits Eveleigh markets and his “…favourite “charcutière”, Melinda Dimitriades, owner of Chop Shop Carnivorium. Best saucisson in Oz by far!”.
A foodie blog that aims to “save the world, one meal at a time” visits CHOP SHOP Carnivorium.
Featured in Artisan Modern magazine. Read the full article here: https://artisanmodern.com/farmgate/